Chinese Food
All Recipes
Stir fried pork rolls
I like sweet, salty and salty cakes. The combination of meat pine and salad sauce is super classic. The meat pine cake rolls well and tastes good.
Pumpkin, honey bean and Muffin Cake
There are a lot of pumpkins at home. I think of various ways to consume them. This Muffin Cake has been made three times. I think it's delicious. I'll share it with you. There is no need to reduce the amount of sugar in the recipe. I don't like ... ...
Stewed rice with preserved meat
PS - click the step chart is GIF's yo ~ ~ ~ stewed rice with preserved meat is the second consolation for Chinese people in winter except for hot pot. Put the preserved meat and rice together and stew them. The aroma released by the combination ... ...
Digital birthday cake
Since I started baking, I have learned how to make cake and bread. The mystery of birthday cake has disappeared. Instead, I am a little worried about the cake I used to eat. Today's digital cake is a very popular cake some time ago. It doesn't n... ...
Zebra pattern Qifeng cake
Qifeng cake is made in another pattern. It's delicious and beautiful.
Mung bean cake (peeled mung bean flour version)
Strong taste of mung bean. It's better when refrigerated. Pure taste of mung bean sand
Fruit Tower
I love the weather of this season. It's clear and bright. The sun shines on the balcony warmly. Happiness is around me.
Orleans chicken leg rice
One should have a good meal
8-inch fruit Qifeng cream cake
It's the first time to make a birthday cake. It's given to my cousin's birthday. It's pretty good. It's mainly delicious. It's made according to the proportion of 8-inch Qifeng cake. The oven is 30L. If it's not the same, you can estimate the pr... ...
Fire to explosion
The hottest cake in the cake industry recently must be this brown sugar popsicle cake. As soon as the weather is cold, the black sugar pearls will be everywhere. This is not the case. Another step in the cake industry. And such a match is actual... ...
Grilled Longley with lemon
It's the first time to try this kind of fresh lemon flavor, sour and sweet tomato. It's full of delicious fish meat. It's delicate and tender. It's worth trying.
Steamed bun with corn flour
Corn flour has the functions of protecting skin, promoting blood circulation, reducing serum cholesterol, preventing skin diseases and delaying aging. A few days ago, I went back to my mother's house. My mother gave me some corn flour. It's more... ...
The simple dessert of red bean cake
Xiandou cake is a popular snack in the past two years. It's easy to operate, and it's an online dessert. It's very easy to start. Today, this formula uses less sugar. The taste will not be too sweet. Red bean filling is also made by ourselves. I... ...
Golden wheat bread
The temperature has picked up a little in recent days. It's over 20 degrees at noon. It's also a little breeze. It's very comfortable. It's also beautiful. Longbao prefers to make bread in such weather, compared with the hot summer and the cold winter.
Rice cake with mustard and minced pork soup
The kindergarten organized an open class. It's about nutrition. The kindergarten nutrition teacher invited said that we should have a fist of fresh vegetables, staple food and protein for breakfast, so that the nutrition will be comprehensive. S... ...
Braised sea cucumber
Sea cucumber is as effective as ginseng, so it has the good name of sea ginseng. It contains a lot of iodine and protein. It has a very significant preventive effect on the big neck disease caused by hypertension and thyroid. Sea cucumber is als... ...
Cranberry doughnut
I don't like those doughnuts that have a thick chocolate coating, which always makes me feel sweet, so this time the recipe is uncoated, no doughnuts.
